Wah this is my dad's Super Duper awesome Hakka abacus seeds 算盘子！超好吃的！Learn to make in ONE MINUTE!!! Papa Chong now got sponsored video liao! 🤣👍🏻💪🏻💪🏻 #PapaChongTheYoutuber #SosherInfluencer
You don’t have to be Hakka to enjoy this auspicious Hakka Dish – “Abacus Seeds 客家算盘子” recipe by Papa Chong. Tastes better with OKI Brand Premium Soyabean Oil! More video recipes to come, follow OKI.Singapore page and stay tuned. Say OK to OKI !
#OkiRecipes #OkiOil #SayOKtoOKI #sgeats #sgig #sgfood #recipes #homechef #sgfoodie #cooking #PapaChongCooks #Singaporefood #MichelleChong
[Recipe]
Preparation time: ~30 mins
Cooking time: ~50 mins
Total duration: ~1 hr 20 mins
Ingredients:
1) Yam, 1 x 1/2 kg, sliced thickly
2) Dried shrimp, 4 tablespoons, minced
3) Minced garlic, 4-5 tablespoons
4) Extra firm beancurd, 3 squares, sliced
5) Fresh shitake mushroom, 6-8, sliced
6) Minced pork, 50g
7) Oki premium soya oil, 7-8 tablespoons
8) Tapioca flour, 4 heaped tablespoons
9) Rice flour, 2 heaped tablespoons
10) Potato starch, 2 heaped tablespoons
11) Self raising flour, 2 heaped tablespoons
12) Light soya sauce, 2 tablespoons
13) Seafood sauce, 2 tablespoons
14) Pepper, 1-2 teaspoons
15) Spring onion, chopped, to garnish
16) Coriander, chopped, to garnish
Instructions for prepping accompanying ingredients:
1) Wash dried shrimp twice, soak it in hot water for 2 mins and drain. Mince dried shrimp.
2) Wash beancurd and pat it dry with a paper towel. Slice beancurd.
3) Wash and slice mushrooms.
4) Marinate minced pork with soya sauce and 1 teaspoon of pepper.
Instructions for making the abacus seeds:
1) Boil chopped yam in salted water (1/2 teaspoon salt, 1.5-2 litres ) until yam is soft (20 - 30 mins). Remove 70% of the water from the pot.
2) Mash yam with remaining yam water and mix in all flours immediately while mixture is very hot until a dough forms.
3) Mould dough into 1 to 2 inch sized balls and make a dent in the middle.
4) Add a tablespoon of Oki premium soya bean oil into a pot of water (to prevent sticking) and boil abacus seeds until they surface to the top.
5) Leave 50 ml of yam water aside.
Instructions for frying:
1) Add 3 - 4 tablespoons of Oki premium oil and fry 1 tablespoon of garlic in saucepan over medium heat until slightly browned.
2) Mix in seafood sauce to the saucepan. Once it bubbles, pour the mixture to a bowl.
3) Add 1 tablespoon of Oki premium oil and fry beancurd until golden brown. Cover it for a few minutes and pour it into a bowl.
4) Fry 1 tablespoon of Oki premium soya bean oil and 1 tablespoon of garlic with the marinated minced pork. Cover until cooked and pour it into a bowl.
5) Fry 1 tablespoon of Oki premium soya bean oil and dried shrimp until lightly browned, then add mushroom and shallots. Pour it into a bowl.
6) Fry 1 tablespoon of Oki premium soya bean oil with 2 tablespoons of garlic until lightly browned then add cooked abacus seeds, shrimp mixture, fried beancurd and minced pork and fry until fragrant.
7) Add 50 ml of yam water and the seafood sauce mixture. Fry until liquid is reduced.
8) Garnish with spring onion and coriander to serve.
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